A Lovely Home with a Wonderful View

Photo by the Author

I dumped a shovel of dirt over the body. The corpse in question, a dead rat, stared at me with a glazed eye before I covered it with a quart of potting soil. Miracle Grow, guaranteed for beautiful blooms. I hope nothing sprouts from this planting.

The rat expired less than a foot from where I’d been digging that morning. I wondered if I’d accidentally clonked him with the shovel as I set out the milkweed plant. Or maybe he’d nibbled on the fresh addition. I’d read that milkweed was poisonous, but I didn’t expect such a fast-acting result.

Of all the solutions to our rat problem, we decided the best answer would be owls. No harmful chemicals, no grisly traps to empty, nothing but the swoop of wings and a quick death to rodents. After Andrew ordered the owl house we discovered it most likely wouldn’t be inhabited until next spring, during nesting season.

“We’ll hang it now in case they decide to move in early,” Andrew said.

My husband is fearless. I’m afraid of climbing heights greater than four feet from the ground, crawling through small spaces, and purchasing things on credit. I admire anyone who is brave enough to scamper up a sixteen-foot ladder. However, someone has to stand at the bottom and hold the ladder steady. I felt the owls would be perfectly happy with a home half as high in the tree, but Andrew disagreed.  

Our vacant owl house – Photo by the author

I stood there, clutching the shaking ladder, while Andrew scurried up, carrying the owl house and a drill. My mother believed that owls were bad luck. When she was a child, her family had lost two homes to fires. “We heard an owl calling on the roof both times,” she told me. I felt the blaze was more likely because of a faulty chimney or bad wiring, and maybe the owl was just trying to warn them.

The owl lodging secured in place, Andrew climbed down the ladder. I had to admit, now that he was safely at ground level, the house looked nice and snug, high in the tree.

We had a little chickadee investigate the structure, but so far, no owls. At night, though, we can hear their trilling hoots as we stroll through our neighborhood. A creek winds down the back of our property, and native trees crowd along the bank. “It’s a lovely home, perfect for raising a family,” I entreat the birds, “with a wonderful view.”

I have a story on Vocal, inspired by owls. As a bonus, there’s also a dead rodent. You can read it here: A Death Redeemed.

Are You Going Bananas?

Breathing in, I calm body and mind. Breathing out, I smile. Dwelling in the present moment I know this is the only moment.– Thich Nhat Hanh

Photo by the author – image enhanced with the Waterlogue App

We got our produce delivery today and the box included four bananas. I still have two bananas left from the previous week. Bananas, it seems, are not in short supply. I haven’t been able to find flour anywhere, and I’ve gone so far as to put a 50 lb bag in my online cart at a restaurant supply store. I would have ordered it too, despite the $20 delivery fee. But it was sold out.

I see folks selling flour on Ebay, for twice the price at the grocery store – if the grocery stores actually had flour in stock. I’m not a charitable person. I’m wishing weevils on all those Ebay capitalists.

Andrew suggested we plant wheat, but our balcony is too shady for large scale farming. I’m trusting my 5 lb bag of flour will last until the current crisis is over.

I have, however, started a crop of a different sort.

Sprouts!

Andrew and I are fortunate. We both have jobs and we’ve been working from home, our only inconvenience the inability to just run out and purchase things. This would be tolerable and healthy for our budget, if it weren’t for the stress the loss of control brings.

This morning as I unpacked our produce box and considered the two sad bananas left sitting on the counter from the previous week, I decided I wanted banana pudding.

“Do you want to go to the store and buy ‘Nilla wafers?” Andrew asked.

I considered the logistics of grocery shopping. Gloves, mask, hand sanitizer, dodging crowds of shoppers who can’t seem to grasp the concept of social distancing – “No thanks,” I said.

I decided instead to make the entire dish from scratch. It turned out pretty well, plus I had the satisfaction of creating something I wanted. Who knew cooking could bring back some sense of control to my life? (I guess the people buying up all the flour already knew about the power of baking.)

I found the recipe for my made-from-scratch banana pudding here: I Am Baker

I’m trying my own sourdough starter next, acting on faith that flour will be back in stock soon.

I found the sourdough recipe on I Am Homesteader.

Stay safe at home.